COPPA

Tiramisu, always on

• Classic tiramisu Tiramisu klasyczne

  Where COPPA started, inspired by tiramisu from travels in Italy. No alcohol.

• Pistachio tiramisu Tiramisu pistacjowe

  Pistachio from the first spoon to the last: intensely nutty and silky. No alcohol.

Tiramisu, seasonal

• Earl Grey tiramisu Tiramisu Earl Grey

  Bergamot with citrus and floral notes. No coffee, no alcohol.

• Hojicha tiramisu Tiramisu hojicha

  Roasted Japanese green tea: nuts, caramel, a little smoke, umami, with a hojicha ganache. No coffee, no alcohol.

• Limoncello tiramisu Tiramisu limoncello

  An alcohol-free take on limoncello, with citrus peel oils and an aromatic dusting. No coffee, no alcohol.

• White peach and lemon thyme tiramisu Tiramisu białe brzoskwinie i tymianek cytrynowy

  Sweet white peach and the herbal freshness of lemon thyme. Seasonal.

• Hazelnut praline tiramisu Tiramisu pralina z orzecha laskowego

  Caramel hazelnut praline with a crunchy top on a silky cream. Seasonal.

• Matcha and raspberry tiramisu Tiramisu matcha i malina

  Green, umami matcha with fruity raspberry. No coffee, no alcohol.

• Plum and crumble tiramisu Tiramisu śliwka z kruszonką

  Ripe plums and crunchy crumble on a silky cream. The taste of autumn.

Coffee and drinks

• Cortado
• Cappuccino
• Flat white
• Latte
• Iced latte
• Matcha
• Cocoa Kakao
• Espresso
• Batch brew
• Refill
• Hand brew
• Cold brew
• Orange espresso
• Espresso tonic
• Orange juice
• Lemonade

Sandwiches

• Salami piccante sandwich Kanapka salami piccante

  Ciabatta, salami piccante, ricotta, chilli honey, rocket and red onion. Hot and sweet at once.

• Vegetarian sandwich Kanapka wege

  Ciabatta, olives, sun-dried tomatoes, stracciatella, rocket and balsamic olive oil. Salty, creamy, meat-free.

• Mortadella sandwich Kanapka z mortadelą

  Ciabatta, mortadella, stracciatella, mascarpone, lemon, pistachio and rocket. An Italian classic with lemon freshness.

Autumn coffees

• Iced Banana Bread

  Banana bread as an iced coffee: ripe banana, cinnamon, milk and espresso.

• Iced Apple Pie Latte

  Baked autumn apple with espresso and milk over ice, creamy and gently sweet, like a home-made apple pie.

• Pumpkin Spice

  House syrup of roasted pumpkin and warm spices with a note of orange. Creamy, deep and balanced in sweetness.

• Banana Bread Latte

  Banana bread turned into a creamy hot coffee, to the recipe of barista Karola.

Autumn drinks

• White Vanilla Matcha

  Matcha with house vanilla syrup enriched with tonka and white chocolate. Mild, creamy, dessert-like.

• Berry Cocoa

  House cocoa with raspberry purée: milk chocolate sweetness cut with a little raspberry acidity.

• Dark Chocolate Mocha

  Double espresso with dark cocoa and milk. Intensely chocolatey and deep.

• Oat Cinnamon Hojicha

  Roasted Japanese tea with oat milk and warm spices. Lightly sweet, nutty and warming.

Coffee

House espresso from Roastains, a second grinder with rotating fruit-forward beans (the "funky flat white") and guest roasters such as Gringo Nordic. Classic, lactose-free, oat or pea milk at no extra charge.