Nolio
The pizzeria credited with starting Krakow's Neapolitan wave; eight-hour dough blistered in a wood oven.
Our take
9.5/10 · BITEKRAKOW SCORE
San Marzano, buffalo mozzarella, a cornicione that stays airy under the char. The best pizza in Krakow, full stop.
9.5/10 · BITEKRAKOW SCORE
San Marzano passata, cooked buffalo mozzarella, a cornicione that stays airy under the char. The place that taught Krakow what a Neapolitan pizza is supposed to feel like.
From The Best Italian in Krakow, From Pizza to Truffle Pasta
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