Krakow Restaurant Week 2026: all 54 restaurants, and the 12 we would book

Restaurant Week has been running in Kraków since 7 October and goes on until 25 November. The festival lists 54 restaurants in and around the city, one of them already sold out for the whole edition, and the posted menus are now public, which means the preview stage is over and the real question is where to book. Below is the complete Kraków lineup sorted by district with each kitchen's festival dishes, the twelve tables we would reserve first, and the practical answers people keep asking: price, fee, cancellation, going alone. The rules and booking steps live in the Restaurant Week guide; this is the lineup.

One honesty note. We have not eaten these festival menus yet, since they only exist for seven weeks and the edition started five days ago. The picks below rest on what we know of each kitchen on a normal night and on the menus the restaurants posted, and we say which is which. Festival dishes are quoted from the organiser's listing on 12 October 2026 and can change.

Restaurants

54In and around Kraków, 1 already sold out

Menu price

69.99 zlAt 50 of 54; four premium rooms 99 to 139 zl

Booking fee

12.99 zlPer guest, paid online with the menu

Table

2 to 8 guests90 minutes, eighth guest half price

Ends

25 NovSlots from 12:00 to 20:45

The 12 tables we would book first

Ordered by how confident we are, with the posted festival dishes. Prices are 69.99 zl per person unless stated. Addresses link to our own profile where we have one.

1. Kultova, ul. Bożego Ciała 9, Kazimierz

Voted the best restaurant of a previous edition across all of Poland, and the posted menu is the most ambitious at the standard price: venison tartare with juniper, or skate wing in brown butter with prawns. This is the table to book tonight, before the weekend slots go.

2. Euskadi, ul. Brodzińskiego 4, Podgórze (139 zl)

A Michelin-recommended Basque kitchen across the river, listed in the festival's premium tier. Pluma ibérico with romesco, or squid a la plancha in squid-ink sauce. Twice the standard price and still the cheapest way into this room. More of the district in the Podgórze guide.

3. SOBRE de la MESA, al. 3 Maja 51, Krowodrza

A past festival laureate, Spanish, out by the Błonia meadow. Veal pastrami, or redfish on saffron rice in a wine and butter sauce. One of the few kitchens in the lineup that treats a set menu as a showcase rather than a volume exercise.

4. Halicka Eatery & Bar, ul. Halicka 14A, Kazimierz

Modern Polish on the quiet eastern edge of Kazimierz. Beef tartare followed by veal in demi-glace, or a mushroom zalewajka soup and kopytka dumplings with Femin Blue cheese for the meat-free route. A good first festival booking if you want Polish food that is not folklore.

5. Garnish Food & Wine, ul. Podbrzezie 4, Kazimierz

French, small, by the Tempel Synagogue. Chicken with Robuchon purée, or cod in beurre blanc, then a hazelnut Paris-Brest. The dessert alone justifies the slot.

6. Qrudo Food & Wine, ul. św. Wawrzyńca 19, Kazimierz

Wild boar escalopes with juniper and a tartare on challah, or John Dory with velouté and mussels. The most game-forward menu in the lineup, in a wine bar that knows how to pair it. Compare with our wine bar guide.

7. Zamęt, ul. Stachowicza 15, Zwierzyniec (129 zl)

The autumn opening we flagged in the openings roundup, already in the festival's premium tier: lamb with blackberry, or smoked trout with cider, and a crème brûlée with Polish truffle. A debut at a debut price, so judge it as a tasting, not a bargain.

8. Fala, ul. Konopnickiej 29, Dębniki (99 zl)

A past laureate in the Forum building by the river, in the middle price tier. Duck confit ravioli, or kopytka with forest mushrooms and smoked twaróg. The best vegetarian main in the premium group.

9. Czarnomorka, ul. Kanonicza 15, Old Town

Ukrainian seafood on the prettiest street in the city. An oyster or matjes herring to start, then seafood or salmon with cod. A festival booking that doubles as the easiest way to eat on Kanonicza without a tourist bill.

10. Honō, ul. Zabłocie 19, Zabłocie

The new steakhouse in Zabłocie, also from the openings roundup. Roasted bone marrow and entrecôte with chimichurri, or rostbef tartare and picanha on a skewer. If you wanted an excuse to test the beef, this is a cheap one.

11. Ryoko Ramen, ul. Szewska 5, Old Town

The Asian pick: duck gyoza and shoyu ramen, or yakisoba with smoked tofu, then cannoli with matcha cream. A short walk from the Market Square and a sensible lunch-slot booking. For the city's ramen context, see the ramen guide.

12. Puente, plac Nowy 3, Kazimierz

The only festival restaurant already in our own guides: Spanish and Mexican on plac Nowy. Slow-roasted rib in a blueberry and paprika sauce, or sweet potato stuffed with oyster mushrooms. Hours, rating and what we order on a normal night are on the Puente profile.

The full Kraków lineup by district

All 54 restaurants listed for Kraków on 12 October 2026, with the festival dishes as posted. 69.99 zl per person unless marked.

Old Town (12)

• Wentzl Cafe Bistro, Rynek Główny 19. Crispy turkey in panko with orzo, or beetroot kopytka with bryndza in brown butter. Chef Artur Nowak, first time in the festival.
• Nakielny Café Resto, Rynek Główny 32. Veal ravioli with porcini and demi-glace, or roasted sweet potato with beluga lentils.
• Butcher Grill, ul. Grodzka 5. Beef tenderloin, or a halloumi burger with pear chutney; brown-butter ice cream.
• Indus Tandoor, ul. św. Tomasza 18. Chicken tikka masala, or paneer korma; cardamom gulab jamun.
• Pod Wawelem Kompania Kuflowa, ul. św. Gertrudy 26. Schnitzel with mushrooms in butter, or potato pancakes with smoked salmon and caviar; homemade stefanka cake.
• Czarnomorka, ul. Kanonicza 15. Oyster or matjes herring, then seafood or salmon with cod.
• Ryoko Ramen, ul. Szewska 5. Duck gyoza and shoyu ramen, or yakisoba with smoked tofu; matcha cannoli.
• Kuryer Restaurant, ul. św. Marka 37. Barbarie duck with smoked plum, or butter kopytka with pumpkin, sage and pecans.
• Dragon Tail, ul. Krakowska 30. Sous-vide duck with onion marmalade, or cabbage rolls with porcini in coconut sauce.
• Sukiennice, Rynek Główny 3. Beef roulades with forest mushrooms, or moskole flatbreads with smoked trout; apple pie.
• TRIBE Table, ul. Worcella 8. Korean BBQ short rib, or beetroot gnocchi with shiitake; miso and plum dessert.
• Hint Food&Drinks, ul. Ogrodowa 10. Rostbef steak with mushroom demi-glace, or kopytka with autumn truffle and confit yolk.

Kazimierz (10)

• Kultova, ul. Bożego Ciała 9. Venison tartare with juniper, or skate wing in brown butter with prawns.
• Halicka Eatery & Bar, ul. Halicka 14A. Beef tartare and veal with demi-glace, or mushroom zalewajka and kopytka with Femin Blue.
• Garnish Food&Wine, ul. Podbrzezie 4. Chicken with Robuchon purée, or cod in beurre blanc; hazelnut Paris-Brest.
• Qrudo Food&Wine, ul. św. Wawrzyńca 19. Wild boar escalopes with juniper and tartare on challah, or John Dory with velouté and mussels.
• Chabry, ul. Bożego Ciała 14. Rabbit in Madeira with dried Sechlonka plums, or pumpkin soup and kopytka with mushroom sauce. Festival debut.
• Well Done BBQ, ul. Mostowa 2. BBQ ribs in dark beer, or a crispy oyster-mushroom schnitzel with butter noodles.
• SLAY SPACE, opposite ul. Podgórska 16. Beer-braised pork with dumplings, or pizza with burrata and roasted grapes.
• Jodełkowa, ul. Miodowa 13. Pork neck with charred cabbage, or roasted pumpkin with prawns and forest herbs.
• Puente, plac Nowy 3. Slow-roasted rib in blueberry and paprika sauce, or sweet potato stuffed with oyster mushrooms. Profile.
• Bella Italia, ul. Józefa 34. Penne with chicken and gorgonzola, or tagliatelle with burratina and pistachios.

Podgórze and Zabłocie (6)

• Euskadi, ul. Brodzińskiego 4. 139 zl. Pluma ibérico with romesco, or squid a la plancha in squid-ink sauce. Michelin recommended.
• Honō, ul. Zabłocie 19. Roasted marrow and entrecôte with chimichurri, or rostbef tartare and picanha skewer. New this autumn.
• 360°, ul. Zabłocie 33. Sous-vide duck in wine sauce, or creamy orzo with roasted pumpkin and oyster mushrooms.
• Sensei Wok, ul. Lwowska 4. Teriyaki wok with pork or tofu, coconut tom kha, apple gyoza.
• Ciao Bella, ul. Dąbrowskiego 5. Beetroot spaghetti with spicy salami, or risotto with pear and gorgonzola.
• Art&Craft Atelier, ul. Przy Moście 7. Gnocchi with bacon and pumpkin or with chanterelles; salted caramel or chocolate fondant.

Krowodrza (4)

• SOBRE de la MESA, al. 3 Maja 51. Veal pastrami, or redfish on saffron rice in wine and butter sauce. Past laureate.
• Bona Restaurant & Bar, ul. Królewska 6. Beef cheek in red wine, or porcini raviolo; pistachio tart.
• Far East Thai, ul. Piastowska 30. Chicken stir-fry with aubergine, or stuffed tofu; coconut tapioca with mango.
• Yamato Sushi & Ramen, ul. Radzikowskiego 3. Ramen with yakitori and yuzu foam, or truffle gyoza and pumpkin tempura sushi.

Grzegórzki (6)

• SADY, ul. Grzegórzecka 11. Beef cheek in gingerbread sauce, or roasted vegetables with blue cheese and pumpkin mousse. Festival debut.
• Otto Pompieri, ul. Grzegórzecka 18. Crispy arancino with pancetta or sun-dried tomatoes; doughnuts in salted caramel.
• Jeff's, ul. Podgórska 34. Beef burger with Dor Blue, or crispy tempura fish; raspberry brownie.
• Filini (Radisson Red), ul. Lubomirskiego 16. Beef cheek in demi-glace, or porcini gnocchi with velouté and Parmigiano.
• Tutti Italian Vibe, ul. Podgórska 34. Gnocchi with chicken, or chanterelle risotto; panna cotta.
• Praziarno Bistro & Bakery, ul. Mogilska 35. Bresaola and pork tenderloin in herb panko, or salmon tartare and sea bass in wine sauce. Sold out for the whole edition.

Dębniki and Zwierzyniec (5)

• Fala, ul. Konopnickiej 29. 99 zl. Duck confit ravioli, or kopytka with forest mushrooms and smoked twaróg. Past laureate.
• Flario, ul. Bunscha 23. Skirt-steak tartare and duck with spiced jus, or marinated carp on shokupan.
• Forum Horyzonty, ul. Konopnickiej 28. Duck confit with cherry demi-glace, or zander with cauliflower and white chocolate.
• Panorama Forum, ul. Konopnickiej 28. Crispy pork schnitzel and sultan's cream soup, or glazed leek with truffle and flambéed ice cream.
• Zamęt, ul. Stachowicza 15, Zwierzyniec. 129 zl. Lamb with blackberry, or smoked trout with cider; crème brûlée with Polish truffle.

Further out in the city (7)

• Nomad Kijovska, al. Kijowska 5. Yakitori skewer in teriyaki glaze, or zander with roe in beurre blanc.
• La Forchetta na nowo, ul. Marcika 27, Łagiewniki. Duck confit in brioche, or oyster mushroom in panko and cod in beurre blanc.
• 4 Seasons Restaurant, ul. Sucha 1d, Łagiewniki. Guinea fowl in Madeira sauce with porcini, or pumpkin dumplings with Bursztyn cheese and truffle.
• Rozdzielnia Resto & Bar, ul. Nowosądecka 9c, Bieżanów. Pulled pork in a steamed bun with smoked cream, or creamy ravioli with broad beans. Festival debut.
• Gringos, ul. Konecznego 4, Prądnik Biały. Smashburger with beer onions, or an oyster-mushroom chipotle quesadilla; brownie.
• Peperoncino Ristorante, ul. Zygmunta Starego 130, Bronowice. Beef ossobuco, or cod loin on lentils; flambéed crumble.
• Trattoria Grande Piadina, os. Kalinowe 4, Bieńczyce. Tenderloin in bay bolete sauce, or pizza bianca with gorgonzola, pear and hot honey.

Outside Kraków (4)

• Figatella, Wiśnicz castle, ul. Zamkowa 13, Nowy Wiśnicz. 139 zl. Crayfish soup, Podhale lamb or saffron salmon from a Japanese grill. About an hour's drive.
• Karczma Cekierówka, ul. Jarzębinowa 2. Goose breast in plum sauce, or roast celeriac with truffle and porcini.
• Dwie Rzeki, Podkamycze 1, Balice. Pork tenderloin with walnut demi-glace, or salmon on creamy edamame risotto.
• Wino i Sól, Sygneczów 1, near Wieliczka. Aged rostbef with bordelaise, or sea bass with pistachio polenta.

Booking in one paragraph

Everything goes through the organiser's site, week.pl, or its app; there is no booking by phone. You pick a restaurant, a date and one of its 90-minute slots, enter two to eight guests, and pay the menu plus 12.99 zl per guest online within 15 minutes. Cancelling is free up to seven days before; after that only the optional Refund Guarantee, 19.99 zl per reservation bought at checkout, gets your money back, and it works until 2:00 on the morning of the visit. Arrive on time, since the restaurant may release the table 15 minutes after the slot starts. Visa cardholders registered in the Visa Benefit programme get 20 or 40 zl off, depending on the card. The full rules, with our take on whether the festival is worth it, are in the Restaurant Week guide. Polish readers have the same lineup and FAQ po polsku.

The weeks the festival is not on

Seven weeks of set menus, and the city is open the other forty-five. Year-round picks:

Questions people actually ask

Which restaurants are in Krakow Restaurant Week 2026?

54 in and around the city. Old Town: Wentzl Cafe Bistro, Nakielny, Butcher Grill, Indus Tandoor, Pod Wawelem, Czarnomorka, Ryoko Ramen, Kuryer, Dragon Tail, Sukiennice, TRIBE Table, Hint. Kazimierz: Kultova, Halicka, Garnish, Qrudo, Chabry, Well Done BBQ, SLAY SPACE, Jodełkowa, Puente, Bella Italia. Podgórze and Zabłocie: Euskadi, Honō, 360°, Sensei Wok, Ciao Bella, Art&Craft Atelier. The rest are in Krowodrza, Grzegórzki, Dębniki, Zwierzyniec, the outer districts and four places outside the city. The full list with dishes is above.

How much is it, and what is the booking fee?

69.99 zl per person at 50 of the 54 restaurants, for three courses plus a Martini-based cocktail or a mocktail. Four premium rooms cost more: Fala 99 zl, Zamęt 129 zl, Euskadi 139 zl, Figatella 139 zl. The booking fee is 12.99 zl per guest, paid online together with the menu.

Do I pay at the restaurant?

No. Menu and fee are paid online within 15 minutes of booking, or the reservation lapses. At the table you pay only for extra drinks, upsells and the tip.

Can I cancel and get my money back?

Free cancellation up to 7 days before the visit, refunded within 7 days. Closer than that, only if you bought the Refund Guarantee, 19.99 zl per reservation, at checkout; it works until 2:00 on the day. Date, time and menu can be changed until 2:00 on the day.

Can I go alone?

Not through the system: reservations are for 2 to 8 guests, and the eighth guest is half price. Ask the restaurant directly if you want a table for one on the festival menu.

Are there vegetarian menus?

Most menus offer two mains and one is often meat-free: roasted vegetables with blue cheese at SADY, pumpkin soup and kopytka at Chabry, kopytka with forest mushrooms at Fala, beetroot gnocchi at TRIBE Table, paneer korma at Indus Tandoor, stuffed tofu at Far East Thai, yakisoba with smoked tofu at Ryoko. Check starters and desserts on the booking page.

Which one is the best?

Kultova on Bożego Ciała 9 if you book one table; Euskadi on Brodzińskiego 4 if you want the splurge at 139 zl. Then SOBRE de la MESA, Halicka, Garnish, Qrudo and Czarnomorka for the best value at 69.99 zl.

When does it end?

25 November 2026. Slots run on a 90-minute grid from 12:00 to 20:45. Weekend evenings go first, and Praziarno was sold out for the whole edition by mid-October.